WOW, that's how you describe Scotch's like this. They are so different and unique that they demand respect. I think you have to experience the peaty Scotchs to really appreciate them. It is an Islay Malt, so they can be traditionally very peaty. Now I never even tell people about the region they are from because just like the color of the whisky, it tells you nothing. Distilleries can make whatever taste they want, they don't have to have a particular taste just because of their region. They often do but like color it is variable. SO HERE WE GO!!!!!
Color: a deeper gold, almost brown, polished mahogany
Nose: campfires, burning wood, PEAT, iodine
Palate: It starts off with a full bodied, smokey mouth watering burnt taste. Your senses are overwhelmed with the peat and smoke. It engulfs your whole mouth and quite frankly tastes like you are drinking a swamp! It then settles for what tastes like a sea breeze. There is salt and seaweed in there, then to top that off a hint of something sweet. It is the smallest hint of something appetizing at the end of bitter mauling of over powering flavours. So you wanna try it now?!
Finish: My buddies call this one dragon breath, it has a very long over powering finish. The most interesting part of this little gem is that it is good. Yes I enjoy the bog like flavour. As you drink this dram you can just visualize an old cellar filled with barrels or a burning campfire, or even better a burning pile of peat! It is interesting how this drink is actually good. I love its unique flavors and overly burnt taste.
I give this interesting dram a 9 of 10!