Double the cask, double the flavor?! Maybe...
The Balvenie Doublewood was the first doublewood I purchased and it wont be the last. I like the concept of using both varieties of casks to bring out the best flavors from each. It is like the SUV of Scotches! But do doublewoods actually draw the best flavors?
Color: chestnut, oloroso sherry
Body: medium to watery
Nose: Oloroso sherry, honey and vanilla (from the double casks!)
Palate: prickly, cinnamon and spice with sherry and a little taste of the honey
Finish: long and some flavors from the honey (oak) and the vanilla (sherry), has a little bite to it though
This is a spicy and sweet doublewood but it is a little rough on the edges. The flavors just seem to rush from one to the other, but without ruining the experience. You can defiantly tell there are two very different casks involved here, and it makes for a fun drinking experience. This is a great little change from my normal sherry cask preference. It is a tad spicier but still keeps some of the balance. I give this interesting sweet/spicy dram a 7 of 10.
Questions for you! What is your favorite doublewood Scotch?